On order - Contact us to pre-order - $289.00 NZD
*These are quite large, light but bulky to send on courier unfortunately. If you are in Auckland contact us for a cheaper shipping rate - or let us know where you are in NZ and we can let you know what rate we can do.
*Feel free to send us a message on our contact form if you want to discuss anything or organize a customized package.*
Our motto at iKegger has always been "forget bottling". We have made it our mission to take out the labour and headaches involved with that process and now we are taking it up a notch and simplifying the fermentation process too!
These AUSTRALIAN MADE fermenters are genuine UniTanks as they combine a lot of steps into one simple process and vessel.
With a traditional fermenter you would rack (or siphon) the brew off the top of the trub (yeast and hop sediment) after primary fermentation has finished.
You would usually do this into a secondary vessel then wait for the remaining yeast to settle (possibly chilling to cold crash or using additives help clarify the beer.)
After the beer has clarified and settled you would then again rack off the beer into bottles or kegs.
Having all these steps, multiple vessels and racking equipment increases the chance of infection or contact with oxygen for your brew and, while not every home brewer takes these steps, the experiments and knowledge of professional brewers has proven that when done correctly they result in a better quality beer.
What if you could do all these steps quickly, easily and with no chance of infection using a single vessel and no transfers?
That is exactly what the basic version of this fantastically designed conical fermenter allows!
What if you could then attach our mini regulator straight onto the top of that vessel using a standard ball lock disconnect, pressurise the chamber and simply attach a tap to use it as a keg too?
Three things that makes this conical fermenter unique IF YOU ADD THE PRESSURE KIT are:
This means that after primary fermentation you can either:
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