Combo : Nitro Coffee Whip & Cold Brew Jug | 2L Infusion Jug

2L Cold Brew Coffee Maker / Infusion Jug + Nitro Coffee Whip Combo

Want to make you own Nitro Cold Brew Coffee, Nitro Ice Tea or Espresso Martinis with ease?  
Our 2L Cold brew coffee maker / Infusion Jug is perfect for small batches and perfect for use with our Nitro Whip, 2L, 4L & 5L kegs.

The Nitro Whip:

• 1.0L Capacity
• Matte Black Power Coat
• Stainless Steel Construction. ABS Black Bulb Cover
• Removable head & Nitro Spouts
• Dual Purpose - For Nitro Drinks or Whipped Cream
• Nitro Spout Nozzle included (stout/sparkler spout) (With 5 hole plate to make tiny creamy bubbles)
• 3x Cream whipping Spouts Included, cleaning brush & spare orings.
• Easy cleaning. Dishwasher safe
• Can be stored for several days in the fridge
• Size: D: 94mm * H: 356mm

Pure Nitrogen: purchase here:
Use N2 bulbs for Cold Brew Coffee.  Serves about 500ml per bulb
This will create a better cascading effect and thicker. tighter, creamer bubbles - but with a thin dissipating head. Rousing the beverage will bring the cascade back

Cream Bulbs: purchase here:
Use for espresso martini or anything sweet & creamy, or to whip cream. Serves about 1000ml per bulb.
N20 Bulbs create a more frothy head, bigger less tight bubbles and quicker cascade.

The 2L Infusion Jug

• Cold brew coffee infusion - BPA free Tritan plastic
• Ice tea infusing - Can do hot tea too.
• Fruit water - Apple & Strawberry, Cucumber & Mint Etc
• Works with hot or cold water
• 2L capacity
• Stainless handle lid with airtight seal
• Super fine mesh filter holds 200g ground coffee
• East to clean. Base of filter unscrews
• Filter height 19cm
• Jug dimensions : 28cm tall, 13cm wide, 10cm deep
• Easy to fit in fridge door

Cold Brew Coffee Recipe:
200g Coffee beans - ground extra coarse
2L Water (ends up making about 1.9L due to absorption)
Process:
• Add ground beans to the filter & attach filter to lid of jug
• Slowly pour in 2L ambient temp filtered water
• Let sit at room temp for a hour or two then refrigerate for 12 hours (no more than 24 hours with grounds in)
• Remove from fridge, take of lid, remove filter and put lid back on jug
• Pour & Enjoy!

Espresso Martini
(4.5L batch for a 5L keg  - needs 500ml headspace)
2L Cold Brew Coffee
1.25L Vodka
1.25L Kahlua
(Max volume is 1.5L for a 2L keg or 3.5L for a 4L keg etc..)